His books have been translated into seventeen languages in more than seventy-five countries, and his short stories have been included in many anthologies.Outside of the book world, John loves to cook. His original recipes have appeared in Gourmet Magazine and in the cookbook “A Taste of Murder.” (He also wrote the forward to Francine Brevetti’s paean to the famous San Francisco eatery Fior d’Italia entitled The Fabulous Fior: 100 Years in an Italian Kitchen.)
Sandra Elrod will be opening up the chatroom and phone lines .
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BOOK DISCUSSION - HOST FRAN LEWIS 08/23 by WorldOfInkNetwork | Blog Talk Radio